Description
Air Fryer Baked Potatoes are the quickest, easiest way to enjoy perfectly cooked, crispy potatoes with a fluffy interior. The skin crisps up beautifully while the inside stays soft and tender. With minimal prep time and no waiting, these air fryer baked potatoes are a foolproof way to get restaurant-quality results every time. Whether served as a simple side dish or loaded with your favorite toppings, these potatoes are versatile and delicious.
Ingredients
- 4 medium russet potatoes
- Olive oil or cooking spray
- Salt (to taste)
Instructions
- Poke each potato with a fork a few times to allow steam to escape during cooking.
- Lightly coat each potato with olive oil or cooking spray, then sprinkle with salt.
- Preheat your air fryer to 400°F (200°C). Place the potatoes in the air fryer basket, making sure they are not touching.
- Cook for 30-40 minutes, checking the potatoes at the 30-minute mark for doneness. If needed, cook in 5-minute increments until soft on the inside.
- Once done, remove the potatoes from the air fryer. Slice them open and fluff with a fork.
Notes
- Toppings: Load with butter, sour cream, cheese, chives, or any toppings you like.
- Flavor Variations: Try seasoning with garlic powder, paprika, or fresh herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
