Description
Air Fryer Blueberry Cottage Cheese Toast is a high-protein, deliciously crispy breakfast or snack. Made with creamy cottage cheese, juicy blueberries, and a drizzle of honey on toasted sourdough, this easy air fryer recipe is ready in under 10 minutes and is packed with flavor and nutrients.
Ingredients
- 1 slice of sourdough or bread of choice
- 2–4 tablespoons cottage cheese
- 2–4 tablespoons blueberries
- 1–2 teaspoons honey
- Optional: Bee pollen and fresh chopped mint for garnish
Instructions
- Assemble the Toast: Spread cottage cheese evenly over the slice of bread.
- Add Toppings: Sprinkle fresh blueberries on top and drizzle with honey.
- Air Fry: Place the toast in an air fryer at 400°F for 6-7 minutes until the bread is crispy and the blueberries soften.
- Oven Alternative: Bake at 400°F for 8-10 minutes if not using an air fryer.
- Garnish & Serve: Optionally, top with bee pollen and fresh mint before serving.
Notes
- Swap cottage cheese with goat cheese, ricotta, or cream cheese for a different taste.
- Make it vegan by using nut butter instead of cottage cheese and maple syrup instead of honey.
- Add extra fruit like strawberries, raspberries, or banana slices.
- For added crunch, sprinkle with granola or chopped nuts.
- A pinch of cinnamon or nutmeg can enhance the flavor.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast, Snack
- Method: Air Fryer, Toasting
- Cuisine: American
