Description
Air Fryer Croissants with Nutella and Chocolate Chips are a quick and easy indulgence that delivers a crispy, flaky exterior with a gooey, chocolatey interior. Made in under 15 minutes with minimal ingredients, these croissants are perfect for breakfast, dessert, or an indulgent snack. Whether you’re craving something sweet or entertaining guests, this air fryer recipe is a guaranteed crowd-pleaser!
Ingredients
- 12-ounce can Pillsbury flaky crescent rolls
- 5 tbsp Nutella
- ¼ cup chocolate chips
- 1 egg
- 1 tbsp water or milk (for egg wash)
- Optional garnishes: melted chocolate chips, honey, powdered sugar
Instructions
- Separate the crescent rolls and lay them flat. Spread Nutella on top and add chocolate chips to the larger end of the roll.
- Roll up the croissants, starting from the larger end. Brush with egg wash (egg mixed with water or milk).
- Preheat your air fryer to 350°F. Place the croissants in the air fryer basket in a single layer. Cook for 8 minutes until golden brown.
- Optional: Drizzle with melted chocolate chips and top with honey or powdered sugar for extra sweetness.
Notes
- Add-ins: Use semi-sweet chocolate chips for a richer flavor.
- Garnish: Drizzle with honey and sprinkle powdered sugar for a sweet finish.
- Prep Time: 6 minutes
- Cook Time: 8 minutes
- Category: Dessert, Snack
- Method: Air Frying
- Cuisine: American
