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Amish Cottage Cheese Muffins


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  • Author: sara
  • Total Time: 30 minutes
  • Yield: 8-10 muffins

Description

These Amish Cottage Cheese Muffins are a savory, protein-packed treat perfect for breakfast, snacks, or as a side dish. Light, fluffy, and slightly cheesy, they’re easy to make with simple ingredients and ready in just 30 minutes. A delicious and versatile alternative to traditional muffins!


Ingredients

  • 1 cup cottage cheese
  • 2 eggs
  • 1/4 cup melted butter
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 cup shredded cheddar cheese (optional)
  • 2 tablespoons chopped fresh chives or parsley (optional)

Instructions

  • Preheat Oven:

    • Preheat oven to 375°F (190°C) and grease a muffin tin or line with paper liners.
  • Mix Wet Ingredients:

    • In a bowl, whisk together cottage cheese, eggs, melted butter, and milk until well combined.
  • Combine Dry Ingredients:

    • In another bowl, mix flour, baking powder, baking soda, salt, and garlic powder.
  • Combine Everything:

    • Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
    • If using, fold in shredded cheese and fresh herbs.
  • Fill Muffin Cups:

    • Divide batter evenly among muffin cups, filling each about 3/4 full.
  • Bake:

    • Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool & Serve:

    • Let muffins cool for a few minutes before removing from the tin.
    • Enjoy warm or at room temperature.

Notes

  • Cheese Options: Swap cheddar for Swiss, mozzarella, or Parmesan.
  • Herb Additions: Add fresh basil, thyme, or dill for extra flavor.
  • Gluten-Free: Use a 1:1 gluten-free flour blend.
  • Spicy Kick: Add a pinch of cayenne or red pepper flakes for heat.
  • Storage: Store at room temperature for 2 days, in the fridge for 5 days, or freeze for up to 3 months.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Snack, Side Dish
  • Method: Baking
  • Cuisine: Amish, American