Description
These Amish Cottage Cheese Muffins are a savory, protein-packed treat perfect for breakfast, snacks, or as a side dish. Light, fluffy, and slightly cheesy, they’re easy to make with simple ingredients and ready in just 30 minutes. A delicious and versatile alternative to traditional muffins!
Ingredients
- 1 cup cottage cheese
- 2 eggs
- 1/4 cup melted butter
- 1/2 cup milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/2 cup shredded cheddar cheese (optional)
- 2 tablespoons chopped fresh chives or parsley (optional)
Instructions
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Preheat Oven:
- Preheat oven to 375°F (190°C) and grease a muffin tin or line with paper liners.
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Mix Wet Ingredients:
- In a bowl, whisk together cottage cheese, eggs, melted butter, and milk until well combined.
-
Combine Dry Ingredients:
- In another bowl, mix flour, baking powder, baking soda, salt, and garlic powder.
-
Combine Everything:
- Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
- If using, fold in shredded cheese and fresh herbs.
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Fill Muffin Cups:
- Divide batter evenly among muffin cups, filling each about 3/4 full.
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Bake:
- Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
-
Cool & Serve:
- Let muffins cool for a few minutes before removing from the tin.
- Enjoy warm or at room temperature.
Notes
- Cheese Options: Swap cheddar for Swiss, mozzarella, or Parmesan.
- Herb Additions: Add fresh basil, thyme, or dill for extra flavor.
- Gluten-Free: Use a 1:1 gluten-free flour blend.
- Spicy Kick: Add a pinch of cayenne or red pepper flakes for heat.
- Storage: Store at room temperature for 2 days, in the fridge for 5 days, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack, Side Dish
- Method: Baking
- Cuisine: Amish, American
