Description
This Amish Snow Day Soup is a creamy, comforting dish made with tender potatoes, savory vegetables, and a rich broth. Perfect for cold winter days, this easy, one-pot soup is hearty, flavorful, and ready in just 40 minutes. Serve with crusty bread for the ultimate cozy meal!
Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups diced potatoes
- 3 cups chicken broth
- 1 cup whole milk
- 1 cup heavy cream
- ½ cup frozen peas
- ½ cup frozen corn
- ½ teaspoon dried thyme
- Salt and pepper to taste
- ¼ cup chopped fresh parsley (optional)
Instructions
- Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and cook for 3-4 minutes, until softened.
- Add Garlic: Stir in the minced garlic and cook for another minute, until fragrant.
- Simmer the Potatoes: Add the diced potatoes and chicken broth. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
- Add Dairy & Vegetables: Pour in the milk, heavy cream, peas, and corn. Stir to combine.
- Season the Soup: Add thyme, salt, and pepper, adjusting to taste.
- Finish Cooking: Let the soup simmer on low heat for 5-10 more minutes, allowing the flavors to meld.
- Serve & Enjoy: Garnish with fresh parsley, if desired, and serve hot.
Notes
- For a vegetarian version, substitute chicken broth with vegetable broth.
- For added protein, stir in shredded chicken or cooked sausage.
- To thicken the soup, mash some of the potatoes before adding the milk and cream.
- For extra flavor, sprinkle with shredded cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Amish, American
Nutrition
- Calories: ~280 kcal per serving
