Description
Warm, buttery, and bursting with juicy apples, sweet raisins, and cozy cinnamon, these Apple Cinnamon Raisin Scones are the perfect homemade treat for breakfast, brunch, or a comforting snack. Easy to make, customizable, and freezer-friendly, they offer a flaky, tender bite that feels like a cozy morning hug.
Ingredients
Apples (diced)
All-purpose flour
Sugar
Baking powder
Baking soda
Ground cinnamon
Nutmeg
Butter (cold, cubed)
Eggs
Milk or buttermilk
Raisins
Instructions
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and nutmeg.
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Cut cold butter into the dry ingredients until the mixture resembles coarse crumbs.
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In a separate bowl, whisk eggs and milk (or buttermilk).
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Gently combine the wet and dry ingredients, being careful not to overmix.
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Fold in diced apples and raisins.
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Shape dough into a 1-inch thick disk on a floured surface and cut into wedges or rounds.
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Place on the baking sheet and bake for 18–22 minutes until golden brown.
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Cool slightly on a wire rack before serving.
Notes
Swap raisins for cranberries, dates, or chocolate chips for a twist.
Add chopped nuts for extra crunch.
For dairy-free, use plant-based milk and vegan butter.
Freeze baked scones individually for easy reheating.
- Prep Time: 20 minutes
- Cook Time: 18–22 minutes
- Category: Breakfast, Brunch, Snack
- Method: Baking
- Cuisine: American
