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Baked Cottage Cheese Eggs


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  • Author: Chef Sara
  • Total Time: 35–40 minutes
  • Yield: 6 servings

Description

Baked Cottage Cheese Eggs are a protein-packed breakfast option that combines creamy cottage cheese with eggs and sharp cheddar for a savory, satisfying meal. This easy-to-make recipe is perfect for busy mornings, offering a customizable dish that you can personalize with your favorite vegetables or proteins. Whether you’re looking for a quick breakfast or a meal prep idea, this baked egg casserole is sure to become a favorite in your rotation. High in protein and flavor, it’s perfect for those looking for a wholesome, hearty start to their day.


Ingredients

6 large eggs

2 cups cottage cheese (approximately 450 grams)

1 cup grated sharp cheddar cheese

Salt and pepper, to taste

Optional add-ins: chopped spinach, bell peppers, mushrooms, turkey sausage, or other preferred proteins.


Instructions

  • Preheat the oven to 375°F (190°C).

  • Lightly grease a medium-sized baking dish with butter or cooking spray.

  • In a large mixing bowl, whisk together the eggs, cottage cheese, and sharp cheddar cheese until well-blended.

  • Season with salt and pepper to taste. Add any optional ingredients like spinach or turkey sausage, if desired.

  • Pour the mixture into the greased baking dish and spread it evenly.

  • Bake for 25–30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.

  • Let cool for a few minutes, then slice and serve with toast or fresh fruit for a balanced meal.

Notes

Vegetarian: Add mushrooms, spinach, or bell peppers for a veggie-packed version.

Meat Lovers: Add cooked turkey sausage for extra flavor and protein.

Dairy-Free: Substitute cottage cheese with a dairy-free alternative, like silken tofu.

Lighter Option: Use reduced-fat cottage cheese and cheddar for a lower-calorie version.

Storage/Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat by microwaving individual portions or baking at 350°F (175°C) for about 10 minutes.

  • Prep Time: 10 minutes
  • Cook Time: 25–30 minutes
  • Category: Breakfast, Brunch, Casserole
  • Method: Baking
  • Cuisine: American