Description
Baked French Dip Biscuits are a savory handheld delight featuring roast beef and melted provolone stuffed inside flaky biscuits, brushed with herb butter, and served with warm beef broth for dipping. Perfect for a comforting and easy meal.
Ingredients
- 1 can refrigerated biscuit dough (16.3 oz)
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup melted butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat oven to 350°F (175°C).
- Separate biscuit dough into 8 biscuits and gently flatten each.
- Place one slice each of roast beef and provolone cheese on each biscuit.
- Fold the biscuit edges over the filling, pinch to seal, and form a ball.
- Arrange filled biscuits seam-side down in a greased baking dish.
- In a small bowl, mix melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Brush this butter mixture generously over the tops of the biscuits.
- Bake for 20-25 minutes until golden brown and cooked through.
- While baking, warm beef broth in a saucepan over medium heat.
- Serve biscuits warm alongside beef broth for dipping.
Notes
- Add jalapeño slices or hot sauce inside each biscuit for heat.
- Swap provolone for Swiss or cheddar cheese for variation.
- Substitute roast beef with sautéed mushrooms and onions for a vegetarian option.
- Prepare biscuits ahead and refrigerate to save time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer / Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 320
- Sugar: 1g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
