Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Penne with Cottage Cheese, Eggplant, and Salami


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: sara
  • Total Time: 40 minutes
  • Yield: 6 servings

Description

This baked penne dish combines creamy cottage cheese, roasted eggplant, and savory salami for a deliciously hearty meal. Packed with cheesy goodness and rich flavors, this comforting pasta bake is perfect for a family dinner or an easy weeknight meal!


Ingredients

  • 12 ounces penne pasta
  • 1 medium eggplant, diced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cottage cheese
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 cup marinara sauce
  • 4 ounces salami, chopped
  • 1 1/2 cups shredded mozzarella cheese
  • Fresh basil, for garnish

Instructions

  • Preheat oven to 375°F (190°C).
  • Toss diced eggplant with olive oil, salt, and black pepper. Spread on a baking sheet and roast for 20 minutes, stirring halfway through.
  • While the eggplant roasts, cook the penne according to package instructions until al dente. Drain and set aside.
  • In a large bowl, mix cottage cheese, ricotta, Parmesan, oregano, and red pepper flakes.
  • Add the cooked pasta, roasted eggplant, marinara sauce, and chopped salami to the cheese mixture. Stir until well combined.
  • Transfer the mixture to a greased baking dish and top with shredded mozzarella.
  • Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  • Let cool for 5 minutes, then garnish with fresh basil before serving.

Notes

  • For a vegetarian option, omit the salami or replace it with mushrooms.
  • Swap penne for whole wheat or gluten-free pasta if needed.
  • Leftovers store well in the fridge for up to 3 days or can be frozen for later.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner, Main Course
  • Method: Baking
  • Cuisine: Italian