Description
Baked Potato Soup is a rich, creamy, and comforting dish made with tender baked potatoes, savory chicken sausage, cheddar cheese, and a velvety broth. This easy-to-make soup is perfect for busy weeknights or as a hearty starter for any special meal. Loaded with flavor and customizable with your favorite toppings, it’s sure to become a family favorite!
Ingredients
4 large russet potatoes, baked and diced
2 cups chicken broth
1 cup whole milk
1 cup heavy cream
2 chicken sausage links, cooked and crumbled
1 cup shredded cheddar cheese
½ cup sour cream
¼ cup chopped green onions
2 tbsp unsalted butter
¼ cup all-purpose flour
Salt and pepper to taste
Instructions
-
Make the Roux:
Melt butter in a large pot over medium heat. Add flour and whisk until smooth to create a roux. -
Add Broth & Cream:
Gradually pour in chicken broth, whisking constantly, and bring to a simmer. Stir in milk and heavy cream, heating through but avoiding a boil. -
Add Potatoes:
Stir in the diced baked potatoes and mash some of them for a thicker consistency. -
Add Sausage & Toppings:
Stir in half the cheese, crumbled chicken sausage, sour cream, and chopped green onions. Season with salt and pepper. -
Simmer:
Let the soup cook for an additional 10-15 minutes on low heat, stirring occasionally. -
Serve:
Serve hot, garnished with the remaining cheese, sausage, and green onions.
Notes
Vegetarian Version: Use vegetable broth and omit the sausage for a vegetarian option.
Extra Creamy: Add extra heavy cream or sour cream for a richer texture.
Add Veggies: Boost nutrition with vegetables like frozen corn, peas, or carrots.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup, Comfort Food
- Method: Stovetop
- Cuisine: American
