Description
Baked Red Snapper with Garlic and Herbs is an easy and flavorful seafood dish that’s perfect for weeknights or special dinners. Seasoned with Cajun spices, fresh herbs, and lemon, and baked over a bed of vegetables, this recipe delivers flaky, tender fish with bold, aromatic flavor. A healthy and delicious way to enjoy fish with minimal prep!
Ingredients
2 snapper fillets
1 tsp Cajun seasoning
1 tsp garlic paste (or 3 cloves minced)
1 tsp lemon pepper
1 tsp black pepper
1 tsp paprika
Fresh rosemary, basil, oregano, and thyme (or dried herbs—use 1–2 types)
½ tsp chili flakes (optional)
3 tbsp olive oil
2 tbsp butter
Salt, to taste
Carrots, tomatoes, and bell peppers (or other vegetables of choice)
Lemon slices
Instructions
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Preheat Oven: Set oven to 400°F (200°C).
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Prepare Marinade: Mix Cajun seasoning, garlic, lemon pepper, paprika, black pepper, herbs, chili flakes (optional), olive oil, and salt.
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Marinate Fish: Pat snapper fillets dry. Rub marinade over both sides, reserving about 2 teaspoons.
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Season Vegetables: Toss chopped vegetables with reserved marinade and place in a baking dish.
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Assemble: Lay the marinated fish over the vegetables. Top with 1 tbsp butter and lemon slices per fillet.
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Bake: Bake uncovered for 15–30 minutes (depending on thickness), until the fish flakes easily with a fork.
Notes
Other Fish Options: Tilapia, cod, or haddock work great in place of snapper.
Mild Option: Omit chili flakes or reduce Cajun seasoning for a less spicy dish.
Herb Swaps: Use fresh dill, parsley, or cilantro for different herbal notes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean-Inspired, American
