Description

Baked Sage Chicken Meatballs with Parmesan Orzo is a cozy, family-friendly dish featuring juicy herb-packed chicken meatballs paired with creamy, cheesy Parmesan orzo. Infused with aromatic sage and rich Parmesan, this comforting dinner is perfect for weeknights, special occasions, or make-ahead meals.

Ingredients

For the Chicken Meatballs:

1 lb ground chicken

½ cup breadcrumbs

¼ cup grated Parmesan cheese

¼ cup fresh sage, chopped (or 1 tbsp dried sage)

1 large egg

2 cloves garlic, minced

1 tsp salt

½ tsp black pepper

For the Parmesan Orzo:

1 cup orzo pasta

2 cups chicken broth

½ cup heavy cream

½ cup grated Parmesan cheese

Salt and pepper, to taste

Fresh parsley for garnish (optional)

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Instructions

Preheat Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Make Meatballs: In a large bowl, mix ground chicken, breadcrumbs, Parmesan, sage, egg, garlic, salt, and pepper. Mix until just combined.
Shape Meatballs: Form into 1-inch balls and place on the prepared baking sheet.
Bake: Bake for 20–25 minutes, until meatballs are golden brown and reach 165°F (74°C).
Cook Orzo: In a saucepan, bring chicken broth to a boil. Add orzo and cook until al dente (8–10 minutes).
Creamy Sauce: Reduce heat. Stir in cream and Parmesan until melted and smooth. Season with salt and pepper.
Serve: Plate creamy orzo, top with meatballs, and garnish with parsley if desired.

Notes

Make Ahead: Prepare meatballs and orzo separately, store refrigerated, and reheat before serving.

Lighter Option: Swap heavy cream with half-and-half or whole milk.

Herb Variations: Try rosemary or thyme in place of sage for a new flavor profile.

Add Veggies: Stir spinach, peas, or chopped zucchini into the orzo for added nutrition.

Spice It Up: Add red pepper flakes to the meatball mix for heat.

Prep Time: 20 minutes
Cook Time: 35–40 minutes
Category: Main Dish
Method: Baked + Stovetop
Cuisine: American-Inspired