Description
This Baked Shrimp Scampi is a buttery, flavorful dish that combines tender shrimp, garlic, and crispy breadcrumbs in a rich sauce. With a touch of lemon and a hint of cayenne pepper, this easy-to-make recipe is perfect for weeknight dinners or special occasions. Serve it over pasta for a complete, indulgent meal.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup unsalted butter
- ¼ cup vegetable broth or chicken broth
- 2 tablespoons lemon juice
- 2 tablespoons dried parsley
- 1 teaspoon cayenne pepper
- 2 tablespoons minced garlic
- ½ cup Italian-seasoned bread crumbs
Instructions
- Pre-cook the shrimp: Place the shrimp in a saucepan and cover with water to a depth of about 2 inches. Bring to a boil and cook the shrimp for 2-3 minutes until pink. Drain and set aside.
- Prepare the sauce: In a 2-quart casserole dish, combine the butter, broth, lemon juice, parsley, cayenne pepper, and minced garlic.
- Preheat the oven: Place the casserole dish in the oven and preheat to 350°F (175°C).
- Combine the shrimp and sauce: Once the butter has melted, lightly toss the shrimp in the butter mixture until well-coated.
- Top with breadcrumbs: Sprinkle the Italian-seasoned breadcrumbs evenly over the shrimp.
- Bake: Bake for 15 minutes or until the breadcrumbs are golden and crispy.
Notes
- Spicy Version: Increase the cayenne pepper for more heat.
- Herb Variation: Add fresh basil or thyme for added flavor.
- Cheesy Finish: Top with Parmesan cheese before baking for a cheesy twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Seafood
- Method: Baking
- Cuisine: American
