Description
Balsamic Strawberries are a sweet and tangy treat that’s perfect as a topping, appetizer, or side dish. The strawberries are tossed in a balsamic reduction with brown sugar and lemon zest, creating a vibrant, savory-sweet balance. Whether served on crostini with ricotta, as a salad topping, or drizzled over desserts, these Balsamic Strawberries are quick, easy, and versatile, making them an ideal addition to any meal.
Ingredients
- ½ cup strawberries (chopped)
- ¼ cup balsamic vinegar
- 1 teaspoon lemon zest
- 2 teaspoons brown sugar
- 5 tablespoons ricotta (optional, for serving with crostini)
Instructions
- Toast the Baguette: Toast baguette slices at 350°F for 5 minutes until golden.
- Prepare the Strawberries: Chop strawberries into small pieces. If they’re very ripe, let them sit on a paper towel to release excess juice.
- Make the Balsamic Reduction: In a small saucepan, reduce balsamic vinegar with brown sugar over medium heat for 6-8 minutes.
- Combine the Ingredients: Add lemon zest to the chopped strawberries, then pour the balsamic reduction over them and stir gently to combine.
- Assemble the Crostini: Spread ricotta on each toasted baguette slice and top with the balsamic strawberries.
Notes
- Mascarpone: Swap ricotta for mascarpone for a creamier texture.
- Toppings: Use balsamic strawberries as a topping for salads, desserts, or grilled meats.
- Prep Time: 10 minute
- Cook Time: 5 minutes
- Category: Appetizer, Topping
- Method: Stovetop, Toasting
- Cuisine: Italian
