Description
Banana Bread Brownies combine the best of banana bread and brownies into one indulgent treat. Rich, fudgy, and filled with the comforting flavor of ripe bananas, these brownies are quick to make and easily customizable with chocolate chips, nuts, or peanut butter. Perfect for satisfying your sweet cravings on any occasion!
Ingredients
2 ripe bananas
½ cup butter, melted
1 cup sugar
2 large eggs
1 tsp vanilla extract
1 ½ cups flour
⅓ cup cocoa powder
1 tsp baking soda
½ tsp salt
Optional Add-ins:
½ cup chocolate chips
½ cup walnuts
2 tbsp peanut butter (for swirling)
Instructions
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Preheat the Oven:
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Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
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Mash the Bananas:
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In a bowl, mash the ripe bananas until smooth.
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Mix Wet Ingredients:
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In another bowl, whisk together the melted butter, sugar, eggs, and vanilla. Stir in the mashed bananas.
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Combine Dry Ingredients:
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In a separate bowl, mix the flour, cocoa powder, baking soda, and salt.
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Combine Wet and Dry Ingredients:
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Slowly fold the dry ingredients into the wet ingredients until just combined.
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Bake:
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Pour the batter into the prepared pan. Bake for 30–35 minutes, or until a toothpick inserted comes out clean.
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Cool and Serve:
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Let the brownies cool for at least 10 minutes before slicing. Serve warm or at room temperature.
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Notes
Gluten-Free Option: Use a gluten-free flour blend for a gluten-free version.
Add-ins: Stir in chocolate chips, walnuts, or peanut butter swirls for added flavor.
Vegan Option: Substitute the eggs with flax eggs and use dairy-free butter for a vegan version.
Fudgy Texture: Reduce baking time slightly if you prefer a more fudgy texture.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
