Description
Banana Bread Cookies are a delightful twist on the classic banana bread, offering the soft, chewy texture of banana bread in a portable cookie form. Made with ripe bananas, cinnamon, and chocolate chips, these cookies are perfect for using up overripe bananas or simply satisfying a sweet craving. Quick to make and ready in just 30 minutes, these cookies are ideal for lunchboxes, after-school snacks, or cozying up with a cup of tea. Soft, flavorful, and easy to prepare, they’re sure to become a go-to treat in your baking rotation.
Ingredients
1 cup (120g) all-purpose flour
½ tsp baking soda
½ tsp cinnamon
¼ tsp salt
½ cup (1 stick / 115g) unsalted butter, melted
⅓ cup (65g) brown sugar
¼ cup (50g) granulated sugar
½ cup (120g) mashed ripe banana (about 1 medium banana)
1 tsp vanilla extract
½ cup (90g) chocolate chips (or walnuts for crunch)
Optional Topping: Cinnamon sugar for rolling
Instructions
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a bowl, whisk together the flour, baking soda, cinnamon, and salt.
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In a separate bowl, mix the melted butter, sugars, mashed banana, and vanilla extract.
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Stir in the dry ingredients until just combined, then fold in the chocolate chips.
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Scoop 1.5 tablespoons of dough per cookie and space them 2 inches apart on the baking sheet.
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Bake for 10-12 minutes, or until the edges are set and the centers are soft.
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Let the cookies cool on the pan for 5 minutes, allowing them to firm up before transferring to a wire rack.
Notes
Extra Banana Flavor: Use very ripe bananas for a stronger banana taste.
Chewy Cookies: Bake for 1-2 minutes less for a softer texture.
Mix-ins: Try using white chocolate chips and pecans for a different twist.
Storage/Reheating: Store the cookies in an airtight container at room temperature for up to 3 days. You can also freeze the dough by scooping and freezing unbaked cookies, then baking them directly from frozen, adding an extra 1-2 minutes to the baking time.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
