Description
The Ultimate Comfort Meal – Beef Gravy Potatoes features tender beef, crispy roasted potatoes, and a savory homemade gravy, creating a hearty, satisfying dinner that’s perfect for family meals or cozy nights in.
Ingredients
Beef stew meat
Potatoes
Beef broth
Garlic
Salt
Pepper
Thyme
Bay leaves
Instructions
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Preheat oven to 400°F.
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In a large skillet, brown beef stew meat on all sides to seal in juices.
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Add beef broth, garlic, salt, pepper, thyme, and bay leaves to the skillet. Simmer to create a thick gravy.
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Toss potatoes with oil, season with salt and pepper, and roast in the oven until golden and crispy.
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Combine roasted potatoes with beef and gravy mixture.
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Simmer for a few minutes to allow potatoes to absorb the flavors.
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Serve hot and enjoy.
Notes
Add a pinch of cayenne or smoked paprika for a spicy version.
Mix in roasted carrots, peas, or green beans for extra veggies.
Top with shredded cheddar cheese for a cheesy variation.
Use rosemary or oregano instead of thyme for a different herb profile.
Store leftovers in an airtight container and reheat gently on the stovetop, adding broth if needed.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course, Dinner
- Method: Roasting, Simmering
- Cuisine: American Comfort Food
