Description

This Berry Tiramisu Trifle is a fresh and creamy twist on the classic tiramisu! Layers of fluffy mascarpone cream, juicy macerated berries, and soft ladyfingers come together in this light and elegant dessert. Perfect for summer gatherings, holidays, or any time you crave a sweet and fruity treat!

Ingredients

For the Cream Layer:

8 oz (225g) mascarpone cheese, softened
1 cup (240ml) heavy whipping cream
½ cup (60g) powdered sugar
1 teaspoon vanilla extract

For the Berry Layer:

2 cups fresh strawberries, sliced
1 cup fresh blueberries
1 cup fresh raspberries
¼ cup sugar
1 tablespoon lemon juice

For the Ladyfingers:

12–15 ladyfingers (savoiardi)
½ cup orange juice or berry juice

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Instructions

1. Prepare the Berries

In a bowl, toss strawberries, blueberries, and raspberries with sugar and lemon juice.
Let sit for 10 minutes to release juices.

2. Make the Mascarpone Cream

In a large bowl, beat mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and fluffy.

3. Assemble the Trifle

Dip each ladyfinger briefly into the orange juice or berry juice and layer them at the bottom of a trifle dish or serving glasses.
Spread a layer of mascarpone cream over the ladyfingers.
Add a generous layer of the macerated berries.
Repeat the layers until the dish is filled, finishing with cream and a berry topping.

4. Chill and Serve

Cover and refrigerate for at least 2 hours (or overnight) to allow flavors to meld.
Serve chilled and enjoy!

Notes

Extra Indulgence: Drizzle melted white chocolate over the top before serving.
Crunchy Texture: Add crushed biscotti or almond slivers between the layers.
Storage: Store in an airtight container in the fridge for up to 2 days.
Make-Ahead: Assemble a day ahead for even better flavor!

Prep Time: 20 minutes
Cook Time: 2 hours
Category: Dessert
Method: No-Bake, Assembling
Cuisine: Italian-Inspired

Nutrition

Calories: ~320 kcal per serving