Description

Hamburger Stroganoff is a creamy, hearty dish that uses ground beef to create a quick and flavorful version of traditional beef stroganoff. With a savory mushroom sauce, tender egg noodles, and a creamy sour cream base, it’s perfect for busy weeknight dinners or a comforting family meal.

Ingredients

1 pound ground beef

1 medium onion, chopped

2 cloves garlic, minced

8 ounces mushrooms, sliced

1 tablespoon Worcestershire sauce

2 cups beef broth

1 teaspoon dried parsley

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon olive oil

½ cup sour cream

2 tablespoons all-purpose flour

8 ounces egg noodles

Fresh parsley (for garnish)

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Instructions

Begin by boiling water in a large pot. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula as it cooks.
Add chopped onion and sliced mushrooms to the skillet, stirring occasionally and cooking for about 5 minutes until softened. Add minced garlic and cook for an additional minute.
Sprinkle flour over the mixture, stirring to combine and cook for 1-2 minutes to eliminate the raw flour taste.
Gradually pour in the beef broth, stirring to avoid lumps. Add Worcestershire sauce, salt, pepper, and dried parsley. Bring the mixture to a simmer, cooking for 5-7 minutes until the sauce thickens.
Remove the skillet from heat and stir in the sour cream until smooth and creamy.
Add the cooked egg noodles to the skillet and toss gently to coat the noodles with the sauce.
Serve the Hamburger Stroganoff topped with fresh parsley for garnish.

Notes

Add peas, spinach, or bell peppers for extra vegetables and flavor.

Use ground turkey or chicken for a leaner alternative.

For a spicier version, add red pepper flakes or hot sauce to the sauce.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 780mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 3g
Protein: 28g
Cholesterol: 65mg