Description
A refreshing and healthy Mango Smoothie made with just four simple ingredients. It’s creamy, tangy, and perfect for a quick breakfast or snack, offering a tropical taste without the added sugars.
Ingredients
- 2 cups frozen mango pieces
- 1/2 medium banana
- 1/4 cup plain Greek yogurt
- 3/4 cup unsweetened vanilla almond milk (or your milk of choice)
Instructions
- Blend the Ingredients: Place all ingredients into a blender and blend until smooth. Use a tamper if available, or stop to stir as needed.
- Adjust Consistency: If the smoothie is too thick, add a little more milk to thin it to your desired consistency.
- Serve Immediately: Pour into glasses and enjoy immediately for a refreshing treat!
Notes
- For a sweeter smoothie, add a small amount of honey, maple syrup, or agave nectar.
- Feel free to add other fruits such as strawberries or peaches for a tropical twist.
- If you want to make the smoothie dairy-free, use a dairy-free yogurt and plant-based milk of your choice.
- Prep Time: 5 minutes
- Cook Time: undefined
- Category: Breakfast
- Method: Blended
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 28g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
