Description
This Biscoff Strawberry Delight is a creamy, no-bake dessert featuring layers of Biscoff cookies, luscious cream filling, and fresh strawberries, all wrapped into a beautiful triangular shape. Topped with a Biscoff drizzle and crunchy cookie pieces, this is a show-stopping treat perfect for any occasion!
Ingredients
For the Cream Filling:
- 200 g cream cheese
- 40 g granulated sugar
- 8 g vanilla sugar (1 tablespoon)
- 16 g whipping cream stabilizer (2 tablespoons)
- 500 ml heavy cream
For Assembly:
- Biscoff cookies
- Fresh strawberries
For Garnish:
- 75 g Biscoff spread
- Additional Biscoff cookies
- Fresh strawberries
Instructions
1. Prepare the Cream Filling:
- In a mixing bowl, combine cream cheese, granulated sugar, vanilla sugar, and whipping cream stabilizer.
- Mix for 1 minute until smooth.
- Gradually add the heavy cream while mixing until the mixture becomes firm. Set aside.
2. Prepare the Strawberries:
- Wash the strawberries thoroughly.
- Remove the green tops and cut a small piece from the center of each strawberry to create a flat surface.
3. Assemble the Base Layer:
- Lay a sheet of plastic wrap over a bowl or serving platter.
- Arrange Biscoff cookies in three rows of seven on the plastic wrap.
4. Add Cream and Strawberries:
- Spread a portion of the prepared cream mixture evenly over the arranged cookies.
- Place a row of prepared strawberries along the middle of the cream layer.
5. Add Additional Cookie Layers:
- On both right and left sides of the strawberry row, place another row of Biscoff cookies over the cream.
- Pipe or spread more cream over these new cookie rows, ensuring even coverage.
6. Form the Triangular Shape:
- Using the plastic wrap, gently fold the dessert into a triangular shape, bringing the sides together over the center row of strawberries.
- Press the sides firmly to ensure the structure holds.
7. Coat the Exterior:
- Cover the outside of the formed triangle with the remaining cream mixture, smoothing it evenly.
8. Chill the Dessert:
- Refrigerate for several hours or overnight to allow the flavors to meld and the structure to firm up.
9. Prepare the Biscoff Drizzle:
- Heat the Biscoff spread in a saucepan over low heat until it becomes liquid.
- Transfer the melted Biscoff spread to a piping bag.
10. Garnish the Dessert:
- Pipe the melted Biscoff spread over the dessert, creating a drip effect along the sides.
- Let the Biscoff spread firm up before adding final decorations.
- Pipe extra cream on top and garnish with Biscoff cookie pieces and fresh strawberry slices.
Notes
- Make it even richer by adding a layer of Nutella or melted white chocolate inside.
- Use cold heavy cream to help the filling set faster.
- For best results, chill overnight before slicing.
- Prep Time: 30 minutes
- Cook Time: Several hours or overnight
- Category: Dessert
- Method: Assembling, Chilling
- Cuisine: European-Inspired