Description
Blueberry Basil Bruschetta is a fresh and flavorful twist on the classic Italian appetizer. Featuring creamy goat cheese, sweet blueberries, and fragrant basil on crispy toasted baguette slices, this quick and easy recipe is perfect for summer gatherings, brunches, or a light appetizer.
Ingredients
- 1 baguette, sliced into ½-inch thick pieces
- 4 oz goat cheese
- 1 cup fresh blueberries
- ¼ cup fresh basil, chiffonade
- 2 tbsp honey
- Salt and black pepper, to taste
Instructions
- Prepare the Bread: Slice the baguette diagonally into ½-inch thick pieces.
- Toast the Bread: Heat a dry skillet over medium heat and toast each slice until golden brown.
- Spread Goat Cheese: Evenly spread goat cheese on each toasted baguette slice.
- Season: Lightly season with black pepper.
- Add Toppings: Top each slice with fresh blueberries and basil.
- Drizzle with Honey: Finish with a generous drizzle of honey and a sprinkle of salt.
- Serve Immediately: Enjoy while the bread is crisp and the toppings are fresh!
Notes
- Swap goat cheese for cream cheese, ricotta, or Boursin for a different flavor.
- Add crushed walnuts or almonds for a crunchy texture.
- Drizzle with balsamic glaze instead of honey for extra depth.
- Use lemon or orange zest for a citrusy freshness.
- Assemble up to 4 hours in advance, but add basil just before serving to prevent wilting.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Snack
- Method: Toasting
- Cuisine: Italian, Fusion
