Description
Blueberry Cheesecake Frappuccino is a creamy, refreshing blended drink combining rich blueberry cheesecake flavors with bold espresso and smooth milk, perfect for a sweet coffee break or dessert in a cup.
Ingredients
- 1 cup brewed espresso or strong coffee, cooled
- ½ cup milk (dairy or plant-based)
- ¼ cup cream cheese, softened
- ¼ cup fresh or frozen blueberries
- 2 tablespoons sugar or sweetener of choice
- 1 cup ice cubes
- Whipped cream (optional, for topping)
- Blueberry sauce or syrup (optional, for garnish)
Instructions
- Combine cooled espresso, milk, softened cream cheese, blueberries, sugar, and ice cubes in a blender.
- Blend until smooth and creamy.
- Pour into a glass and top with whipped cream and a drizzle of blueberry sauce if desired.
- Serve immediately and enjoy!
Notes
- Use dairy-free cream cheese and plant-based milk for a vegan frappuccino.
- Add a splash of vanilla extract for extra depth of flavor.
- Adjust sweetness by adding more or less sugar or sweetener.
- Blend in a handful of spinach for a nutritious twist without altering flavor much.
- Top with crushed graham crackers to mimic cheesecake crust.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage, Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 250
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
