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Blueberry Cottage Cheese Breakfast Bake


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  • Author: sara
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Diet: Gluten Free

Description

This Blueberry Cottage Cheese Breakfast Bake is a wholesome and protein-packed dish perfect for breakfast or as a healthy snack. Made with cottage cheese, fresh blueberries, almond flour, and a hint of sweetness, this easy recipe is gluten-free and bursting with flavor. It’s a nutritious way to start your day or satisfy your snack cravings.


Ingredients

  • 2 cups cottage cheese
  • 2 cups fresh blueberries
  • 3 large eggs
  • 1/2 cup almond flour (or gluten-free flour)
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • Pinch of salt

Instructions

  • Preheat the oven to 350°F (175°C). Grease a baking dish.
  • In a large bowl, combine cottage cheese, eggs, honey, and vanilla extract. Mix until smooth.
  • In another bowl, whisk together almond flour, baking powder, cinnamon, and salt.
  • Gradually mix the dry ingredients into the wet mixture until combined.
  • Fold in the blueberries gently to avoid breaking them.
  • Pour the batter into the prepared baking dish and spread evenly.
  • Bake for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
  • Let it cool slightly before slicing. Serve warm or at room temperature.

Notes

  • Substitute almond flour with regular flour if gluten-free is not required.
  • Frozen blueberries can be used, but thaw and drain them before adding.
  • This bake can be stored in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American