Description
Blueberry Fluffy Cottage Cheese Cloud Bread is a light, airy, and high-protein treat that’s perfect for breakfast or a snack. This grain-free, low-carb recipe blends creamy cottage cheese with fluffy egg whites and a touch of honey for a sweet, satisfying bite. With the addition of blueberries, it’s the perfect balance of flavor and fluffiness!
Ingredients
3 egg whites
3 egg yolks
½ cup cottage cheese (blended until smooth)
1 tbsp cornstarch (optional for structure)
1 tsp honey (or a sugar alternative)
¼ tsp cream of tartar
½ tsp salt
Fresh or frozen blueberries
Instructions
-
Preheat the Oven:
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper. -
Whip the Egg Whites:
Beat the egg whites with cream of tartar until stiff peaks form. -
Prepare Cottage Cheese Mixture:
In a separate bowl, whisk together egg yolks, cottage cheese, honey, salt, and cornstarch. -
Fold the Mixtures:
Gently fold the cottage cheese mixture into the whipped egg whites until well combined. -
Shape the Bread:
Spoon the batter into small rounds on the prepared baking sheet and top with blueberries. -
Bake:
Bake for 25-30 minutes until golden brown and firm to the touch.
Notes
Add-Ins: Mix in chocolate chips, nuts, or other berries for extra variety.
Flavor Boost: Add a dash of cinnamon or vanilla extract for extra flavor.
Sweeten It Up: Adjust sweetness by adding more honey or your preferred sweetener.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: Healthy, Low-Carb
