Description
Start your day on a vibrant note with this Breakfast Fruit Tart with Granola Crust, featuring a crunchy, nutty crust, creamy yogurt filling, and colorful fresh fruits. Naturally gluten-free and refined sugar-free, it’s a wholesome and customizable breakfast or brunch option.
Ingredients
Old fashioned oats
Walnuts, finely chopped
Sesame seeds
Coconut oil, melted
Honey
Vanilla extract
Cinnamon, ground
Greek yogurt, coconut yogurt, or almond yogurt
Mixed fruit for topping (strawberries, raspberries, blueberries, apples)
Instructions
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Preheat oven to 325°F (163°C).
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In a large bowl, mix oats, walnuts, sesame seeds, melted coconut oil, honey, vanilla extract, and cinnamon until coated.
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Grease eight mini tart pans and press about 3 tablespoons of the granola mixture into each, pressing across the bottom and sides.
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Bake for 15–17 minutes, or until golden brown.
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While still hot, press the centers down and reshape the sides using the back of a spoon.
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Allow the tarts to cool completely before removing them carefully.
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Fill each tart with 3–4 tablespoons of yogurt and smooth the top.
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Top with a colorful assortment of fruits.
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Serve immediately to maintain the crispiness of the crust
Notes
Use old-fashioned rolled oats for best texture.
Substitute walnuts with pistachios, peanuts, or almonds if desired.
Use any yogurt (dairy or non-dairy) and sweeten if needed.
Customize toppings with seasonal fruits like mango, kiwi, or peaches.
Store unfilled granola crusts in an airtight container for up to 1 day; fill and serve immediately.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
