Description

Brown Sugar Glazed Salmon features tender, flaky salmon fillets coated in a rich, sweet-savory glaze of brown sugar, soy sauce, lemon juice, ginger, and garlic—an easy, elegant meal ready in under 30 minutes, perfect for busy weeknights or special occasions.

Ingredients

For the salmon:

Fresh salmon, cut into 4 pieces

Salt and pepper

Olive oil

Butter

For the sauce:

Brown sugar

Soy sauce (or tamari for gluten-free)

Garlic powder

Lemon juice

Freshly grated ginger

Worcestershire sauce

Chicken broth or water

Cornstarch

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Instructions

Bring salmon to room temperature and pat dry with paper towels. Season with salt and pepper.
In a small bowl, whisk together brown sugar, soy sauce, garlic powder, lemon juice, ginger, Worcestershire sauce, chicken broth or water, and cornstarch.
Heat a skillet over medium-high heat. Add olive oil and 1 tablespoon butter.
Place salmon skin-side down; cook without moving for about 5 minutes to crisp the skin.
Flip carefully, reduce heat to medium, and cook for another 2–3 minutes.
Add the remaining butter, pour glaze around the salmon, and let it bubble and thicken for 20–30 seconds.
Flip salmon once more and spoon glaze over the top.
Serve immediately with your favorite sides.

Notes

Add a pinch of red pepper flakes for a spicy kick.

Substitute lemon juice with orange juice for a sweeter glaze.

Sprinkle sesame seeds or drizzle sesame oil for an Asian twist.

Best eaten fresh but can be used in salads or bowls if reheated gently.

Store leftovers in an airtight container for up to 2 days.

Prep Time: 15 minutes
Cook Time: 10–12 minutes
Category: Main Course, Dinner
Method: Pan-Seared
Cuisine: American