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Brownie Mix Cookies Recipe


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  • Author: Chef Sara
  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies
  • Diet: Vegetarian

Description

These Brownie Mix Cookies are an effortless and indulgent dessert that combines the rich, fudgy taste of brownies with the soft, chewy texture of cookies. With just a few simple ingredients, including a box of fudge brownie mix, these cookies are a go-to treat for chocolate lovers. Perfect for any occasion, from family gatherings to after-school snacks, these cookies are quick to prepare and bake.


Ingredients

18.3 oz box Fudge Brownie Mix

½ cup vegetable oil

2 large eggs

1 cup chocolate chips (preferably dark chocolate)


Instructions

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

  • In a large bowl, combine the brownie mix, vegetable oil, and eggs. Stir until a soft dough forms.

  • Fold in the chocolate chips.

  • Use a cookie scoop to drop 1-1/2-inch thick dough balls onto the prepared baking sheet, spacing them 2 inches apart.

  • Optional: Add a few extra chocolate chips on top for extra richness.

  • Bake for 10 minutes, then check to see if the cookies have set. If not, bake for an additional 1-2 minutes.

  • Remove from the oven and let them cool on the baking sheet for about 10 minutes before transferring them to a cooling rack.

Notes

For a more decadent treat, you can dip the cookies in melted chocolate after they cool.

You can experiment with different add-ins like white chocolate chips, peanut butter chips, or even chopped nuts.

Store cookies in an airtight container at room temperature for up to 5 days, or freeze them for longer storage.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert, Cookies
  • Method: Baking
  • Cuisine: American