Description
This Bruschetta Dip combines fresh, juicy tomatoes, fragrant basil, and garlic with a creamy feta cheese base, creating a savory and irresistible appetizer. Perfect for parties, game days, or summer gatherings, this easy no-bake dip pairs beautifully with crackers, toasted baguette slices, or pita chips!
Ingredients
For the Bruschetta Topping:
- 4 Roma tomatoes, cored and diced
- ¼ cup fresh basil leaves, chopped
- 1 garlic clove, minced
- 1 tablespoon extra virgin olive oil
- 1–2 teaspoons balsamic vinegar
- Salt, to taste
For the Cheese Layer:
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- ½ cup sour cream
- 1 garlic clove, minced
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon olive oil
- Salt, to taste
To Garnish:
- Additional chopped basil leaves
- Red pepper flakes
- Freshly grated Parmesan cheese
Instructions
1. Prepare the Bruschetta Topping:
- In a medium bowl, combine:
- Diced Roma tomatoes
- Chopped basil
- Minced garlic
- Olive oil
- Balsamic vinegar
- Salt (to taste)
- Toss well and let marinate for 10 minutes.
2. Make the Cheese Layer:
- In a food processor, blend:
- Feta cheese
- Cream cheese
- Sour cream
- Minced garlic
- Lemon juice
- Olive oil
- Salt (to taste)
- Puree for 3–4 minutes, scraping down the sides as needed, until smooth and creamy.
3. Assemble the Dip:
- Spread the cheese mixture onto a shallow serving plate or bowl.
- Top with the marinated bruschetta mixture.
- Garnish with extra chopped basil, red pepper flakes, and freshly grated Parmesan.
4. Serve & Enjoy:
- Serve immediately with crackers, toasted baguette slices, or pita chips.
Notes
- Make Ahead: Prepare the cheese base and bruschetta topping separately up to 1 day in advance. Assemble just before serving.
- Add More Flavor: Drizzle with honey or balsamic glaze for a sweet-savory contrast.
- Vegan Option: Use vegan feta, dairy-free cream cheese, and coconut yogurt.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dip
- Method: No-Bake
- Cuisine: American, Mediterranean-Inspired
