Description
Buckeye Bars are a delicious no-bake dessert combining creamy peanut butter and smooth chocolate ganache. Perfect for peanut butter and chocolate lovers, these bars are easy to make and ideal for parties, family gatherings, or a sweet treat. With a simple peanut butter filling and rich chocolate topping, Buckeye Bars are a crowd-pleasing dessert that everyone will love.
Ingredients
For the Peanut Butter Bars:
8 tablespoons salted sweet cream butter, softened
3 cups creamy peanut butter
2 teaspoons pure vanilla extract
4 cups powdered sugar
For the Chocolate Ganache:
1 (12-ounce) package semi-sweet chocolate chips
2 tablespoons vegetable oil
Instructions
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In a large mixing bowl, blend softened butter and peanut butter until smooth and creamy.
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Add vanilla extract and powdered sugar, mixing until the texture is firm enough to hold its shape.
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Press the peanut butter mixture into a greased 9×13-inch pan, spreading evenly.
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For the ganache, melt the semi-sweet chocolate chips and vegetable oil in a heatproof bowl over low heat, stirring constantly until smooth.
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Pour the ganache over the peanut butter layer, spreading evenly.
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Refrigerate the bars for about 2 hours or until the chocolate is set and firm.
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Cut into squares and serve.
Notes
These bars can be made ahead and stored in the fridge for up to a week.
You can customize with crunchy peanut butter or add-ins like chopped peanuts for extra texture.
To make them dairy-free, simply swap for dairy-free chocolate chips and a plant-based butter substitute.
Store leftover bars in an airtight container in the fridge to maintain freshness.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
