Description

Buffalo Chicken Roll-Ups are a flavorful appetizer or snack featuring a creamy, spicy buffalo chicken filling wrapped in flaky puff pastry. Drizzled with buffalo sauce and ranch dressing, these bite-sized treats are perfect for any occasion.

Ingredients

1 package (8 ounces) cream cheese, room temperature

2 cups (280g) rotisserie chicken, shredded and chopped

1 cup (113g) mozzarella cheese, shredded

1 cup (113g) sharp cheddar cheese, shredded

1/3 cup (84g) buffalo sauce

1 sheet puff pastry, thawed

1 large egg, beaten

Ranch dressing, for drizzling

Extra buffalo sauce, for drizzling

Parsley, for garnish

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Instructions

Preheat the Oven and Prepare the Baking Sheet: Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Make the Buffalo Chicken Filling: In a medium bowl, mix the cream cheese, shredded rotisserie chicken, mozzarella cheese, cheddar cheese, and buffalo sauce until well combined. Set aside.
Prepare the Puff Pastry: On a lightly floured surface, roll out the puff pastry into a 9×12-inch rectangle.
Fill and Roll the Pastry: Spread the buffalo chicken mixture evenly over the puff pastry, leaving a border around the edges. Roll the pastry tightly into a log, sealing the edges as you go. Slice the roll into 1-inch pieces.
Bake the Roll-Ups: Brush the top of each roll-up with the beaten egg for a golden finish. Place them on the prepared baking sheet and bake for 15–18 minutes, or until golden brown. For extra warmth, top with more buffalo chicken mixture and bake for another 6–8 minutes.
Serve and Enjoy: Drizzle the roll-ups with buffalo sauce and ranch dressing, garnish with parsley, and serve warm.

Notes

Spicier Option: Add more buffalo sauce to the filling or drizzle extra sauce on top for additional heat.

Cheese Variations: Use a mix of mozzarella and provolone, or add cream cheese for extra creaminess.

Different Sauces: Swap ranch dressing for blue cheese dressing for a more traditional pairing with buffalo chicken.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll-up
Calories: 200
Sugar: 2g
Sodium: 350mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 9g
Cholesterol: 35mg