Description
A creamy, tangy, and slightly sweet burger sauce that elevates any homemade burger with rich flavor.
Ingredients
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- Salt and pepper to taste
Instructions
- In a medium bowl, combine mayonnaise, ketchup, and mustard.
- Add sweet pickle relish, vinegar, garlic powder, onion powder, and paprika.
- Mix thoroughly until all ingredients are well blended.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Notes
- Add a dash of hot sauce or cayenne for a spicy kick.
- Substitute yellow mustard with Dijon for a sharper flavor.
- Use pickle relish with extra chopped jalapeños for heat.
- Swap mayonnaise for vegan mayo for a dairy-free option.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60 kcal
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 5 mg
