Description
These Buttery Pecan Snowball Cookies are melt-in-your-mouth, buttery treats with a rich, nutty flavor and a festive snowy coating. Perfect for holiday gatherings, gift-giving, or any time you crave a classic, tender cookie!
Ingredients
1 cup (2 sticks) unsalted butter, softened
½ cup powdered sugar (plus extra for rolling)
1 tsp vanilla extract
2 cups all-purpose flour
¼ tsp salt
1 cup finely chopped pecans
Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
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Make the Dough: In a large bowl, beat the softened butter and powdered sugar together until light and fluffy, about 2–3 minutes. Add the vanilla extract and mix until combined. Gradually add the flour and salt, mixing until the dough is just combined. Fold in the chopped pecans.
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Shape the Cookies: Roll the dough into 1-inch balls and place them about 1 inch apart on the prepared baking sheet.
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Bake: Bake for 12–15 minutes, or until the bottoms are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Coat in Powdered Sugar: While the cookies are still warm, gently roll them in powdered sugar. Place on a wire rack to cool completely. Once cooled, roll them in powdered sugar a second time for a thicker, snowy coating.
Notes
Make-Ahead: The dough can be made ahead and refrigerated for up to 2 days. Let it come to room temperature before shaping and baking.
Storage: Store cookies in an airtight container at room temperature for up to a week, or freeze for up to 3 months.
Nut Options: Substitute pecans with walnuts, almonds, or hazelnuts for a different nutty flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert, Holiday Treat
- Method: Baking
- Cuisine: American, European-Inspired
