Description
This Caprese Frittata is a quick and flavorful dish featuring fresh basil, mozzarella cheese, and blistered tomatoes. Perfect for breakfast, brunch, or a light dinner, it brings vibrant summer flavors to the table in just 10 minutes. A healthy, easy-to-make meal that’s both satisfying and versatile!
Ingredients
- Eggs
- Milk (or heavy cream/coconut milk)
- Fresh basil
- Mozzarella cheese
- Cherry tomatoes
- Balsamic vinegar
- Olive oil
- Salt and pepper
Instructions
- Whisk together eggs, milk, basil, salt, and pepper.
- Heat olive oil in a skillet and add the egg mixture. Cook for 2 minutes.
- Add mozzarella cheese and broil for 2-3 minutes until the eggs are set.
- Add blistered tomatoes, drizzle with balsamic vinegar, and serve immediately.
Notes
- Spicy Version: Add red pepper flakes for heat.
- Dairy-Free: Substitute dairy-free milk and cheese for a vegan version.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Brunch, Light Dinner
- Method: Skillet Cooking, Broiling
- Cuisine: Italian
