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Caramelized Pear and Blue Cheese Salad


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  • Author: sara
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This Caramelized Pear and Blue Cheese Salad combines sweet caramelized pears, tangy blue cheese, crunchy candied nuts, and balsamic glaze over fresh greens. A perfect balance of sweet, savory, and crunchy textures, this gourmet salad is quick, easy, and ideal for a light lunch or elegant dinner.


Ingredients

For the Salad:

  • 2 ripe pears, sliced
  • 1 tablespoon butter
  • 1 tablespoon honey or maple syrup
  • 6 cups mixed greens (arugula, spinach, or spring mix)
  • ½ cup crumbled blue cheese
  • ¼ cup candied walnuts or pecans
  • ¼ red onion, thinly sliced
  • ¼ cup dried cranberries
  • 2 tablespoons balsamic glaze (or balsamic vinaigrette)

Instructions

For the Salad:

  • 2 ripe pears, sliced
  • 1 tablespoon butter
  • 1 tablespoon honey or maple syrup
  • 6 cups mixed greens (arugula, spinach, or spring mix)
  • ½ cup crumbled blue cheese
  • ¼ cup candied walnuts or pecans
  • ¼ red onion, thinly sliced
  • ¼ cup dried cranberries
  • 2 tablespoons balsamic glaze (or balsamic vinaigrette)

Notes

  • Make it a meal: Add grilled chicken or roasted butternut squash for a heartier dish.
  • Nut-Free Option: Swap candied nuts for toasted pumpkin seeds.
  • Dressing Alternative: Use a honey mustard vinaigrette for a different flavor profile.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Sautéing, Assembling
  • Cuisine: American

Nutrition

  • Calories: ~280 kcal per serving