Description
Cheese Straws are the ultimate savory snack, combining the perfect balance of crispy, buttery, and cheesy flavors. These easy-to-make treats are ideal for parties, appetizers, or casual snacking. With just a few simple ingredients, these cheese straws are crispy, addictive, and customizable with your favorite cheeses or spices.
Ingredients
For the Cheese Straws:
1 1/2 cups sharp cheddar cheese, grated
1 cup all-purpose flour
1/2 cup cold butter, cubed
1 tsp baking powder
1/2 tsp salt
1/4 tsp cayenne pepper (optional)
Ice-cold water (as needed)
Instructions
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Preheat the Oven: Preheat to 350°F (175°C) and line a baking sheet with parchment paper.
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Prepare the Dough: In a large bowl, combine grated cheddar cheese, flour, baking powder, salt, and cayenne pepper (if using).
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Cut in the Butter: Use a pastry cutter or your fingers to work the cold butter into the mixture until it resembles coarse crumbs.
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Add Water: Add ice-cold water, one tablespoon at a time, mixing until the dough comes together.
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Roll and Cut: Roll the dough to about 1/8-inch thickness and cut into strips about 1/2 inch wide and 4–5 inches long.
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Shape and Bake: Twist the strips into spirals and place on the prepared baking sheet. Bake for 12–15 minutes or until golden and crispy.
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Cool: Allow to cool on a wire rack before serving.
Notes
Spice It Up: Add extra cayenne or chili powder for a spicier version.
Cheese Variations: Try Monterey Jack, Parmesan, Gruyère, or Gouda for different flavors.
Puff Pastry Option: For a flakier texture, substitute the dough with puff pastry
- Prep Time: 15 minutes
- Cook Time: 12–15 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
