Description
Indulge in these delightful cheesecake crepe roll-ups! A delicious twist on traditional crepes, these bite-sized treats feature a creamy cheesecake filling wrapped in soft, tender crepes. Perfect for breakfast, dessert, or a fun snack, this easy recipe is a guaranteed crowd-pleaser with fresh fruit toppings and endless customization options.
Ingredients
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Fresh fruit (strawberries, blueberries, etc.) for garnish
Instructions
- In a bowl, whisk together eggs, milk, flour, sugar, and 1/2 teaspoon vanilla extract until smooth.
- Heat a non-stick pan over medium heat and melt the butter.
- Pour 1/4 cup of batter into the pan and swirl to coat evenly. Cook for 1-2 minutes until the edges lift easily, then flip and cook for another 30 seconds. Repeat until all the batter is used.
- In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the cheesecake filling evenly on each crepe.
- Roll up each crepe and cut into bite-sized pieces.
- Garnish with fresh fruit and serve immediately.
Notes
- Customize the filling with different fruits or add toppings like chocolate syrup or caramel sauce.
- For a gluten-free version, substitute the flour with gluten-free flour.
- Store leftovers in an airtight container for up to 2 days.
- Reheat in the microwave for 10-15 seconds or in a pan over low heat for a few minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack, Breakfast
- Method: Stovetop
- Cuisine: American
