Description
Cheesy Beef Taco Pasta is the ultimate easy comfort food, combining all the bold, savory flavors of tacos with the cozy satisfaction of a cheesy pasta dish. Perfect for busy weeknights, this quick and kid-friendly meal is customizable, indulgent, and absolutely delicious! Keywords: Cheesy Beef Taco Pasta, taco pasta recipe, easy taco pasta, cheesy pasta dinners, quick family meals.
Ingredients
1 lb ground beef
1 packet taco seasoning
12 oz pasta (penne, rotini, or elbow macaroni)
1 ½ cups shredded cheese (cheddar, mozzarella, or taco blend)
1 cup salsa
½ cup water (as needed)
Instructions
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Cook pasta according to package instructions until al dente; drain and set aside.
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In a large skillet over medium-high heat, brown the ground beef, breaking it apart.
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Drain excess fat, keeping a small amount to cook the seasonings.
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Stir in taco seasoning, salsa, and a bit of water. Simmer for about 5 minutes until slightly thickened.
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Add cooked pasta to the beef mixture and stir gently to combine.
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Stir in shredded cheese until melted and creamy.
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Optionally, top with extra cheese and broil for a bubbly, golden finish.
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Serve hot, with optional toppings like sour cream, green onions, or fresh cilantro.
Notes
Add diced jalapeños or hot salsa for extra heat.
Substitute ground beef with turkey, chicken, or a plant-based option for a different spin.
For a creamier texture, stir in a dollop of sour cream or splash of heavy cream.
Short pasta varieties like penne or rotini work best for soaking up the cheesy taco sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course, Pasta
- Method: Stovetop
- Cuisine: Mexican-American Fusion
