Description
This Cheesy Chicken Burrito Skillet combines all the delicious flavors of a burrito without the tortilla. With tender chicken, rice, black beans, sweet corn, and melted cheese, this one-pan dish is perfect for busy nights, offering comfort and vibrant Tex-Mex flavors in under 40 minutes!
Ingredients
- 1 cup long grain white rice
- 1 3/4 cups chicken broth
- 10 oz can diced tomatoes with green chiles, undrained
- 2 small chicken breasts (12-14oz), cut into bite-sized pieces
- 15 oz can black beans, drained and rinsed
- 1 cup frozen sweet corn
- 2 tbsp homemade taco seasoning (or store-bought)
- 8 oz Mexican cheese blend, divided
- Optional toppings: chopped cilantro, chopped green onions, diced avocado
Instructions
-
Cook the Rice:
- In a large nonstick skillet, combine rice, chicken broth, and diced tomatoes with green chiles (with their juices).
- Bring the mixture to a boil over high heat.
-
Add the Chicken & Veggies:
- Add chopped chicken, black beans, sweet corn, and taco seasoning to the skillet.
- Bring it back to a simmer, then cover and lower the heat to medium-low.
- Let it simmer for 15-20 minutes, stirring halfway through.
-
Melt the Cheese:
- Once the rice is tender, remove the skillet from the heat.
- Stir in half of the shredded cheese, then top with the remaining cheese.
- Cover and let it sit for 5 minutes to allow the cheese to melt.
-
Serve:
- Serve the skillet with optional toppings like cilantro, green onions, or avocado.
Notes
- Vegetable Swaps: Add diced bell peppers, zucchini, or spinach for extra nutrition.
- Meat Options: Swap chicken with ground turkey, beef, or tofu for a vegetarian option.
- Dairy-Free: Use dairy-free cheese to make it suitable for those with dairy sensitivities.
- Meal Prep: This dish holds up well for leftovers and is perfect for meal prepping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Tex-Mex
