Description
Cheesy Parmesan Mozzarella Bites are a delicious snack or appetizer featuring gooey mozzarella cheese coated in a crispy, golden Parmesan crust. Perfect for any occasion, these easy-to-make bites are full of flavor and offer the perfect balance of creamy cheese and crunchy texture.
Ingredients
12 oz mozzarella cheese sticks or fresh mozzarella balls
1 cup grated Parmesan cheese
1 cup panko breadcrumbs
½ cup all-purpose flour
2 large eggs
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste
Cooking oil for frying (or use an air fryer for a lighter option)
Instructions
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Prep the Cheese:
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Cut mozzarella sticks into bite-sized pieces or pat dry fresh mozzarella balls.
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Set Up Breading Station:
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In one bowl, mix flour with salt and pepper.
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In another bowl, whisk the eggs.
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In a third bowl, combine grated Parmesan cheese, panko breadcrumbs, garlic powder, and oregano.
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Coat the Cheese:
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Dredge each mozzarella piece in flour, dip into the beaten eggs, then coat with the Parmesan-breadcrumb mixture. Press gently to ensure the coating sticks.
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Cook the Bites:
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For Frying: Heat oil in a pan over medium heat. Fry the mozzarella bites for 2-3 minutes per side, until golden and crispy. Drain on paper towels.
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For Air Frying: Preheat the air fryer to 375°F (190°C). Arrange the bites in a single layer and cook for 8-10 minutes, shaking halfway through.
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Serve:
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Serve hot with your favorite dipping sauces like marinara, ranch, or spicy aioli.
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Notes
Gluten-Free: Substitute the flour and panko with gluten-free alternatives.
Baking Option: Bake the bites at 375°F (190°C) for 12-15 minutes for a lighter version.
Spicy: Add cayenne pepper or chili flakes to the breadcrumb mixture for a spicy kick.
Storage: Store leftovers in an airtight container for up to 3 days, or freeze before cooking for a later snack.
- Prep Time: 15 minutes
- Cook Time: 5-10 minutes
- Category: Appetizer / Snack
- Method: Frying, Air Frying, Baking
- Cuisine: Italian
