Description
Cheesy Taco Sticks are a fun, flavorful twist on traditional tacos, packed with seasoned ground beef, gooey cheese, and wrapped in crispy dough. Perfect for a quick weeknight meal or as a snack, these taco sticks are sure to please the whole family. Serve with salsa, guacamole, or sour cream for the ultimate finger food experience!
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 tube Pillsbury Pizza Dough
- 5 colby jack and cheddar cheese sticks, halved
- 4 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
1. Preheat the Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
2. Cook the Beef
- In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon.
- Drain any excess fat, then add the taco seasoning and follow the instructions on the seasoning packet. Stir to combine and set aside.
3. Prepare the Dough
- Roll out the Pillsbury Pizza Dough on a lightly floured surface.
- Cut the dough into 10 equal rectangles.
4. Assemble the Taco Sticks
- Spoon a small portion of the seasoned beef onto each rectangle.
- Place a halved cheese stick on top of the beef.
- Roll the dough around the filling, pinching the edges to seal tightly. Place the taco sticks seam-side down on the prepared baking sheet.
5. Brush with Garlic Butter
- In a small bowl, mix the melted butter with garlic powder and dried parsley.
- Brush this mixture generously over each taco stick.
6. Bake
- Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and fully cooked through.
7. Serve
- Allow the taco sticks to cool slightly before serving. Pair with salsa, guacamole, or sour cream for dipping!
Notes
- Spicy Kick: Add diced jalapeños or hot sauce to the beef mixture for extra heat.
- Add Veggies: Include diced onions, bell peppers, or corn in the beef mixture for added flavor and texture.
- Refried Beans: Spread a thin layer of refried beans inside the dough before adding the beef for a heartier taco stick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Snack
- Method: Baking
- Cuisine: Tex-Mex, American
