Description
Cherry Pie Bars offer the perfect combination of sweet, tart cherry filling and a buttery, soft crust in a simple bar form. Topped with a drizzle of almond-flavored glaze, these bars are a quick and easy way to enjoy the classic flavors of cherry pie. Ideal for potlucks, family gatherings, or a sweet treat any day of the week, these bars are sure to impress and become a new favorite dessert!
Ingredients
For the Bars:
½ cup butter
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
½ teaspoon almond extract
2 cups all-purpose flour
½ teaspoon salt
3 cups cherry pie filling
For the Glaze:
½ teaspoon vanilla extract
¼ teaspoon almond extract
1 cup powdered sugar
2–3 teaspoons milk
Instructions
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Prep: Preheat the oven to 350°F and grease a 9×13-inch baking pan.
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Cream: Beat together butter and sugar, then add eggs, vanilla, and almond extract. Mix well until smooth.
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Combine: In a separate bowl, combine flour and salt. Add to the wet ingredients and mix until fully incorporated.
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Assemble: Spread 3 cups of batter evenly in the pan, then top with cherry pie filling. Drop spoonfuls of the remaining batter on top.
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Bake: Bake for 35-40 minutes, until golden and a toothpick comes out clean. Let the bars cool completely.
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Glaze: Whisk together glaze ingredients and drizzle over the cooled bars.
Notes
Different Fruit: Swap the cherry pie filling for blueberry, apple, or peach pie filling for a new twist.
Add Nuts: Add chopped almonds or walnuts to the batter for extra crunch.
Make it Vegan: Use dairy-free butter and an egg replacer to make a vegan version.
Storage/Reheating: Store leftover bars in an airtight container at room temperature for up to 3 days. Reheat in the microwave or enjoy chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert, Easy Bake
- Method: Baking
- Cuisine: American
