Description
These Chewy Homemade Granola Bars are a no-bake snack favorite loaded with oats, chocolate chips, marshmallows, and graham cracker crumbs for a delicious, s’mores-inspired treat. Perfect for school lunches, after-school snacking, or on-the-go energy boosts, these bars are easy to customize and store beautifully.
Ingredients
Rolled oats
Mini marshmallows
Chocolate chips
Graham cracker crumbs
Rice cereal
Honey (or maple syrup or brown rice syrup)
Butter
Instructions
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In a saucepan, melt butter and honey over medium heat. Cook until it begins to bubble and thicken slightly.
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In a large bowl, combine rolled oats, graham cracker crumbs, and rice cereal.
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Pour the warm honey mixture over the dry ingredients and mix well to coat.
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Let the mixture cool for a few minutes before gently folding in mini marshmallows and chocolate chips.
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Press the mixture into a greased or parchment-lined 9×13-inch baking dish.
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Allow to cool completely, then slice into bars and serve.
Notes
Custom Mix-Ins: Try dried fruit, peanut butter chips, or chopped nuts.
Health Boost: Add chia seeds, flaxseed, or reduce chocolate/marshmallows for a cleaner option.
Sticky Trick: Use parchment paper or lightly greased hands to press the mixture without sticking.
Storage: Keep at room temp in an airtight container for up to 1 week, refrigerate for 2 weeks, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: American
