Prepare the Alfredo Sauce:

1. In a small saucepan over medium-low heat, melt 5 tablespoons of butter.
2. Add the minced garlic and sauté until fragrant (about 1 minute).
3. Pour in the heavy cream and Italian seasoning. Bring to a gentle simmer, stirring occasionally, until slightly thickened (about 3 minutes).
4. Stir in the Parmesan cheese until fully melted and creamy.
5. Season with salt and pepper, then remove from heat and let cool slightly.

2. Assemble the Calzones:

1. Divide the pizza dough into 4 equal portions.
2. On a floured surface, stretch each portion into a 6-inch circle.
3. Spoon 1 tablespoon of Alfredo sauce onto the center of each dough circle, spreading slightly but avoiding the edges.
4. Top with shredded chicken and a generous sprinkle of mozzarella cheese.
5. Fold the dough over the filling to create a half-moon shape.
6. Press the edges firmly to seal, then fold and crimp the edges for extra security.

3. Prepare for Air Frying:

1. In a small bowl, mix softened butter and minced parsley.
2. Brush the tops of each calzone with the parsley butter mixture.

4. Air Fry the Calzones:

1. Preheat your air fryer to 375°F (190°C).
2. Place the calzones in the air fryer basket, ensuring they are not touching (cook in batches if necessary).
3. Air fry for 8 minutes, or until golden brown and crispy.
4. Brush with more parsley butter halfway through for extra flavor.

5. Serve:

1. Let the calzones cool for a few minutes before serving.
2. Serve warm with marinara sauce on the side for dipping.