Description
Chicken Cordon Bleu Casserole combines the classic flavors of chicken, turkey, Swiss cheese, and a creamy sauce into a comforting, easy-to-make casserole. Topped with a crispy Panko breadcrumb crust, this rich, flavorful dish is perfect for family dinners or special occasions.
Ingredients
For the Chicken Casserole:
5 cups shredded cooked chicken
9 oz sliced turkey breast, cut into strips
8 oz sliced Swiss cheese
For the Sauce:
6 tbsp unsalted butter
1 tbsp Dijon mustard
1 tbsp lemon juice (optional)
1 tsp garlic powder
½ tsp salt
¼ tsp nutmeg (optional)
¼ tsp cayenne pepper (optional)
6 tbsp all-purpose flour
3 cups whole milk
For the Topping:
1 ½ cups Panko breadcrumbs
4 tbsp unsalted butter, softened
Chopped parsley (optional)
Instructions
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Preheat the Oven: Preheat to 350°F and grease a 9×13-inch casserole dish.
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Layer the Casserole: Spread the shredded chicken in the casserole dish, followed by turkey strips and Swiss cheese slices.
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Make the Sauce: Melt butter in a saucepan. Whisk in mustard, lemon juice, garlic powder, salt, nutmeg, cayenne, flour, and milk. Simmer until thickened, then pour evenly over the casserole.
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Prepare the Topping: Mix Panko breadcrumbs with softened butter, then sprinkle over the casserole.
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Bake: Bake for 30-40 minutes, until bubbly and golden brown. Garnish with parsley if desired.
Notes
Gluten-Free: Use gluten-free breadcrumbs and flour.
Veggie Additions: Add spinach or peas for extra nutrition and flavor.
Flavor Twist: For added richness, consider using Gruyère or cheddar cheese instead of Swiss.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
