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Chicken Pot Pie with Biscuits


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  • Author: Chef Sara
  • Total Time: 35 minutes
  • Yield: 6 servings

Description

This Chicken Pot Pie with Biscuits is the ultimate comfort food, combining a creamy, savory chicken filling with golden, buttery biscuits. Made with tender shredded chicken, mixed vegetables, and two kinds of cheese, this easy, budget-friendly dish is perfect for busy weeknights. Using canned biscuits makes it even quicker to prepare, delivering a hearty meal the whole family will love in just 35 minutes!


Ingredients

  • 3 cups cooked shredded chicken
  • 2 (10.5-ounce) cans of cream of chicken soup
  • 3 cups frozen vegetables
  • 2 teaspoons minced garlic
  • ½ teaspoon ground black pepper
  • 1 cup shredded mild cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 16 canned biscuits
  • 2 tablespoons melted butter

Instructions

  • Preheat the Oven: Preheat to 375°F (190°C) and grease a 13×9-inch baking dish.
  • Make the Chicken Mixture: In a large bowl, mix shredded chicken, cream of chicken soup, frozen vegetables, garlic, black pepper, and both cheeses until well combined.
  • Transfer to Baking Dish: Spread the mixture evenly in the prepared baking dish.
  • Prepare the Biscuits: Cut each biscuit into quarters, place in a bowl, drizzle with melted butter, and toss to coat.
  • Partially Bake the Biscuits: Arrange biscuits on a greased baking sheet and bake for 5-7 minutes until slightly golden.
  • Assemble the Dish: Remove biscuits from the oven and place them on top of the chicken mixture.
  • Final Bake: Bake uncovered for 20-25 minutes until the biscuits are golden brown and the filling is bubbly.
  • Cool & Serve: Let the dish cool slightly before serving.

Notes

  • Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken.
  • Creamy Addition: Stir in sour cream or cream cheese for extra richness.
  • Cheese Variations: Try swapping cheddar for gouda or pepper jack for a spicy twist.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American