Description
This Chicken Scallopini recipe is a quick and flavorful dinner featuring tender, pan-fried chicken breasts in a bright lemon-caper sauce. Lightly breaded and cooked to golden perfection, it’s an easy yet elegant dish perfect for weeknights or special occasions. Serve with pasta, veggies, or potatoes for a satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper to taste
- 1/4 cup all-purpose flour
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/4 cup chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons capers, drained and rinsed
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken with salt and pepper. Lightly dredge in flour, shaking off the excess.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Cook chicken breasts for 3–4 minutes per side until golden brown and cooked through. Remove and set aside.
- In the same skillet, add chicken broth and lemon juice, scraping up any browned bits.
- Stir in capers and let the sauce simmer for 1–2 minutes to reduce slightly.
- Return chicken to skillet and spoon sauce over top. Cook 1 more minute to heat through.
- Garnish with chopped parsley and serve immediately.
Notes
- Add a splash of cream to the sauce for a velvety texture.
- Include garlic or shallots for added depth of flavor.
- Serve with pasta, mashed potatoes, rice, or steamed vegetables.
- For dairy-free, use plant-based butter or extra olive oil.
- Ensure chicken is dry before dredging and don’t overcrowd the pan to keep the crust intact.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Fried
- Cuisine: Italian-American
