Description
This Chicken Street Corn Skillet is a one-pan wonder, combining tender chicken with the bold, creamy, and spicy flavors of Mexican street corn. With Cotija cheese, chili powder, and fresh lime, this dish delivers restaurant-quality flavor in under 40 minutes. Perfect for weeknight dinners or meal prep, this easy skillet meal is sure to be a favorite!
Ingredients
- 2 boneless, skinless chicken breasts
- 2 cups corn kernels (fresh, canned, or frozen)
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 can (4 oz) diced green chiles
- 1 teaspoon chili powder
- 3 ounces cream cheese, softened
- 2 tablespoons mayonnaise
- ¼ cup sour cream
- ¼ cup Cotija cheese, crumbled
- 2 green onions, chopped
- 1 lime, cut into wedges
- 2 tablespoons fresh cilantro, chopped
- Salt and pepper, to taste
Instructions
-
Cook the Chicken:
- Season the chicken breasts with salt, pepper, and a pinch of chili powder.
- Heat a large skillet over medium-high heat and melt 1 tablespoon of butter.
- Cook the chicken for 5-6 minutes per side until golden brown and cooked through (165°F internal temperature). Remove from the skillet and set aside.
-
Prepare the Corn Mixture:
- In the same skillet, melt the remaining tablespoon of butter.
- Add the minced garlic, corn, diced green chiles, and chili powder. Cook for 3-4 minutes until heated through.
-
Make it Creamy:
- Stir in the cream cheese and mayonnaise, mixing until smooth and creamy.
-
Combine & Serve:
- Return the cooked chicken to the skillet, nestling it into the corn mixture.
- Top with sour cream, Cotija cheese, green onions, cilantro, and fresh lime wedges.
- Serve hot and enjoy!
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in a skillet over medium heat or microwave until heated through.
- Protein Variations: Swap the chicken for shrimp, tofu, or grilled steak.
- Cheese Alternatives: If Cotija cheese isn’t available, try feta or queso fresco.
- Extra Veggies: Add bell peppers or zucchini to the skillet for extra nutrition.
- Make it Spicier: Add diced jalapeños or a pinch of cayenne pepper.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Main Course
- Method: Skillet
- Cuisine: Mexican-Inspired
