Description
Chicken & Wild Rice Soup is a comforting and hearty dish, combining tender chicken, earthy wild rice, and fresh vegetables in a flavorful broth. This nutrient-packed soup is easy to make, perfect for cozy evenings or meal prepping. Whether served as a weeknight dinner or enjoyed on a chilly day, this satisfying soup will warm you from the inside out.
Ingredients
For the Soup:
2 tbsp olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1 cup wild rice, rinsed
6 cups chicken broth
2 cups cooked chicken (shredded or diced)
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper, to taste
1/2 cup heavy cream or milk (optional for creaminess)
Fresh parsley, chopped (for garnish)
Instructions
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Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery, and cook until softened, about 5–7 minutes. Add garlic and cook for an additional minute.
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Add Rice and Broth: Stir in the wild rice, then add the chicken broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 40–45 minutes, or until the rice is tender.
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Add Chicken and Seasonings: Stir in the shredded chicken, thyme, rosemary, salt, and pepper. For extra creaminess, add heavy cream or milk and simmer for another 5–10 minutes.
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Garnish and Serve: Garnish with fresh parsley and serve with crusty bread.
Notes
Vegetarian Option: Use vegetable broth and omit the chicken for a veggie-friendly version.
More Veggies: Add spinach, peas, or bell peppers for extra nutrition.
Spicy Twist: Add red pepper flakes to give the soup a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Soup
- Method: Sautéing, Simmering
- Cuisine: Comfort Food, American
