Description
Chile Relleno Casserole is a flavorful, easy-to-make twist on the classic Mexican dish, combining roasted poblano peppers, cheese, and eggs in a simple, no-fry casserole form. This savory dish is packed with melted Monterey Jack cheese and seasoned with paprika and chili powder, offering a comforting, satisfying meal for any occasion. Perfect for dinner, brunch, or meal prep, this casserole is a family favorite that brings the taste of chile rellenos to your table with minimal effort.
Ingredients
4–6 poblano peppers
1 tablespoon olive oil
Salt and pepper to taste
2 cups shredded Monterey Jack cheese
Egg Mixture:
4 large eggs
½ cup skim milk
⅓ cup all-purpose flour
½ teaspoon baking powder
½ teaspoon paprika
½ teaspoon chili powder
Instructions
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Roast the Poblano Peppers: Drizzle olive oil over poblano peppers and sprinkle with salt and pepper. Place in a 425°F oven for 25 minutes, until they begin to char and blister. Remove from the oven, cover with plastic wrap, and let them steam for 15 minutes. Once cooled, peel off the skin, remove the seeds, and cut off the stems.
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Assemble the Casserole: Layer the roasted peppers at the bottom of a baking dish. Top with half of the shredded cheese. Repeat with the remaining peppers and cheese.
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Prepare the Egg Mixture: In a bowl, whisk together eggs, milk, flour, baking powder, paprika, and chili powder. Pour the mixture evenly over the peppers and cheese.
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Bake the Casserole: Bake at 350°F for 30 minutes, until the eggs are puffed up, the edges are golden, and the center is set. Let the casserole rest for 5 minutes before slicing.
Notes
Add Meat: Add cooked ground beef or chicken for extra protein.
Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes for a heat boost.
Cheese Swap: Try cheddar, pepper jack, or a mix of cheeses for varied flavors.
Storage/Reheating: Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat in the microwave or in the oven at 350°F until heated through.
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Category: Casserole, Mexican, Comfort Food
- Method: Baking
- Cuisine: Mexican
